Kids in the Kitchen: Crumb-Topped Muffins – Ages 6-12
September 17 @ 4:00 PM – 5:00 PM
We will make crumb-topped muffins to take home to bake. Bakers will have the choice of dried blueberries, dried cranberries, and chocolate chips. Mix and match!
Younger children will require adult assistance. This program uses wheat and dairy.
