Kids in the Kitchen – Dip into Cooking!
Kids will practice measuring ingredients, chopping, and stirring to create a savory ranch dip with veggies and a sweet cannoli-style dip with fruit and crackers.
This program will have wheat and dairy. Parents of younger children are encouraged to help with reading directions and with chopping.
Thursday, April 11, 2024, at 4 PM, for ages 6-12.
Spots are limited, please register by April 10. To ensure adequate space and supplies, register each child individually.