Teen Cooking – It’s a Wrap!
Prepare your own sandwich fillings and make vegan (no raw eggs) mayonnaise and other flavorful spreads from scratch.
Gluten-free, vegetarian and vegan options will be available.
Thursday, April 18, 2023, from 4-5 PM, for ages 12-17.
Spots are limited, please register by April 17.
Register each person individually. Please note in the registration if participants have food restrictions or allergies.
